Rehoboth Homestead

have arrived!  Tabouli with Sungolds and Black Prince tomatoes. Costata Romanesco sliced and slathered in olive oil and juicy fresh garlic, then roasted.  The CSA did not take all the Costatas so I can eat guilt-free.  There were a handful of Sungolds and two Black Princes, one of which was soft overripe. so also guilt-free.  I have a contented grin, but ate so much I had to rest and digest before heading back out to the garden.