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Mid-November

Here is how the new hoophouse looks. The sides and main end doors roll up.  We will put “people doors” also in the end walls so we don’t have to unfasten and roll up the big doors to get in in the winter.

As soon as we got the plastic on the end walls, I started planting. It is so late (days so short and cold weather coming) that planting these was probably futile, but it makes a good experiment and I just had to do it.  The lettuces had been in plug trays waiting for this day.  I have several varieties of lettuce that I am trialing for winter growth and hardiness, so I didn’t want to just cut them for salad mix.  I figure that at the least I’ll be able to harvest them for salad mix or for teenage lettuce leaves.  Most are already too big for salad mix. The red toward the back and the green to their left is salad mix almost ready to harvest.  I normally direct seed, but started them in plug trays in anticipation of the new hoophouse.  I also will dig up some things from the field that I have seen other growers sell as large braising greens in February and see how they do.  I transplanted a few pac choi (far left) from the field in hopes they will grow a little more.

Our other hoophouse has two layers of plastic in the roof with an air space in between.  It is usually at least 5 degrees warmer in the winter than outdoors.  Since we don’t have electricity to run the inflation fan in the new hoophouse we only have one layer of plastic on it.  Tests have shown it can actually get colder inside than outside, though still providing the benefit of protection from wind chill.  We will make a framework to suspend row cover (like huge clothes dryer sheets) about 18″ over the soil.  This will provide about 4 degrees of warmth until it gets below freezing. Then water condenses on the bottom of the row cover and freezes, reflecting more heat back down and providing more protection.  Lettuce is generally not as cold tolerant as spinach and some other greens, so we will see.  I am soaking spinach seed as we speak to make it germinate more quickly and plan to plant spinach seeds in both hoophouses tomorrow. That should provide wonderful spinach leaves in March.

Otherwise, we are getting the field cleaned up.  We pulled the last of the black plastic mulch that was so valuable for weed control and water conservation this summer.  We had left the hardest for last of course.  When we planted flowers that will overwinter we planted into small holes.  The plants are now bushy and we had to tear/cut the plastic into little strips to get it off the plants.  We will be pulling row cover out of storage and stretching it over them to protect from the wind.

We still have celeriac, carrots, beets, cabbage, kohlrabi, leeks, brussels sprouts, etc to bring in.  Additionally we will continue to harvest broccoli, kale, chard, and greens as long as they last.  The greens in the hoophouse are growing almost too tall so we will harvest those this week and hope the outside ones last in case we need them while the hoophouse ones slowly regrow.

The weather has not been bad for outside work. Sunshine would make it absolutely delightful, but even cloudy we haven’t been shivering.  I do remember another November up here similar to this one.  I am expecting the weather to turn the beginning of December though, so want to get more things protected, more storage areas sorted, etc before outside becomes hard on the fingers.

Hope your week is going as well as ours is.  Blessings.

The Hoophouse Came Today

They arrived about 11:30 from Penn Yan.  The truck,  trailer, and one of the Penn Yan men who works with these hoophouses.  We had two helpers, plus Chico Braun and helper Andrew came over, since Chico also had a hoophouse in the trailer.

This is VERY different from our other hoophouse.  This one had welded side panels which bolt together and sit on top of the ground.  It will be held down by large screw anchors.  The sidewall panels are 5 feet high and 24 feet long.

 

 

 

 

 

 

The arches also were welded together.  They are 20 feet wide. The bottom sides drop into holes in the top of the sidewalls.

We unloaded, then had lunch and they left to deliver Chico’s, probably about 1 o’clock.

 

 

 

 

 

 

 

Amazingly, here is what it looked like at 3:30. I say “amazingly”, because our other hoophouse started with laying out a perfect rectangle, pounding 2 1/4″ posts into the ground, bolting metal tubes onto them, then putting up heavy curved tubes and joining them at the top while they wiggled around.  It took several days to get to this point.  There is still a lot of work to do here.  Tony put the purlin up later this afternoon – a metal strip fasted to the center top that stabilized the arches in position.  Next is drill holes in the top sidepiece to screw metal channel for “wiggle wire” that will hold the plastic in position.  And drill and place eye-bolts to hold webbing to hold the sides close to the frame.  And the plastic.  And the endwalls.  But, this is definitely the easiest hoophouse to put together I have seen of heard of.  It is made by a farm family near Penn Yan.

I may actually be able to plant into it early next week, though it is late for anything to grow this fall.  There are some head lettuces in the field that have just been sitting there, not growing noticeably.  I may dig them up and see if the warmth of the hoophouse gets them going.  I have a lot of lettuces in plug trays in our other hoophouse that were waiting to be planted, but I think most of them waiting too long.  We’ll see.

Anyway, this made for a very good day.  In spite of the fact that I said I’d feed them lunch and the soup did not get warm on “Simmer Select low” chosen to keep it from scorching, and the bread was not done yet since I was busy in the field and didn’t start preheating the oven until after 11.  They were gracious about it and ate cool potato-leek soup.

 

Gorgeous Fall Weather

I actually end up peeling layers off when the sun is shining and temps are in the 40s.  The broccoli plants are so incredibly much healthier now that it has dried out and cooled off. The Napa cabbage and pac choi are maturing.  The savoy cabbage, red cabbage, broccoli, cabbages, etc that just hunkered to stay alive in the dry late summer are growing very nicely.  I don’t know if they will size up in time or not, but they are definitely trying to.

It has been an interesting week.  My internet started acting up Thursday or Friday – sometimes on, sometimes not.  Then as of Saturday morning until about 8 p.m. tonight, no internet.  On the plus side I realized how much time I spend doing things that seem important to do, but keep me from doing other things.  But by today, I was really needing some phone numbers, to make payments, to send out reminders of the farmers market, etc.  We had planned to start the online ordering for the market last weekend with pickup this week, but with Charter down, postponed it to next week.

Our new hoophouse, which we expected about six weeks ago, is finally set to arrive tomorrow noonish.  So, I harvested things that will keep (leeks, beets, chard, broccoli, Napa and pac choi, carrots, head lettuce) today.  Friday I am attending a food processing workshop to find ways to use our excess summer produce, and Saturday is the TriLakes Harvest Market, so we probably won’t start putting the hoophouse together until next week.  I am harvesting several plug trays of lettuce transplants as salad mix because they are “stretching” from being in plug trays so long, and with short days probably won’t mature before freezing sets in.  We did plant one bed of the old hoophouse with the lettuces yesterday as an experiment.

We are busy trying to get things cleaned up – folding up ground cloth, pulling up plastic mulch, testing drip tape to see what can be reused next year.  Also need to mulch the strawberries and garlic, and plant more garlic.  I have some flowers that are a real long shot to overwinter, but hope to mulch them in hopes.  Amazingly, at least to me, the statice is still blooming.  The other flowers are done for the year.

Many commented with the end of the CSA last week that I must be glad it is over for the year.  What I like about it being over is getting things out of the living room – totes with bags, signs, markers, check in sheets, paper towels, etc – put away.  With the last of the fresh chickens, the display cases go away and the white towels get a final washing and storage.  Just a lot of “stuff” that I keep around during the CSA/market season that we trip over all summer.  With the indoor markets I am down to one small box of “market essentials” – money, a small box of laminated signs, tablecloths.  At Lake Placid we can store our tables, bags, and even squash, so the packing is much easier.  The Plattsburgh Recreation Department supplies tables for the Plattsburgh Winter Farmers Market, so packing the RAV4 is much much much easier without the tents and tables. I am having second thoughts about having two farmers markets all fall.  Put in anything else, such as the food processing workshop, and my time is over-allocated.

Field work is slowing.  There is a lot to be done still, and some just won’t get done because it was so wet for so long.  I get a slow start and a quick end this time of year – try not to do field work before it warms a little, about 9?  And usually quit field work as it cools down quickly by 3:30.  I try to harvest some things late that will hold overnight in the hoophouse and clean it first thing in the morning since the hoophouse warms up faster than the outside, plus it protects from breezes. But, being down to 6 or 7 hours of field work time really does slow the process down.

It is getting late so I’ll close.  The field looks wonderful. It is drying down enough we may be able to disk to clean it up.  I love fall gardening!  Hope to see you at the Plattsburgh Winter Farmers Market!

A season ends.

I look at what is still trying to grow, what needs to be cleaned up, what needs to be harvested and stored, and am ready for the season to end.  In some ways we are way ahead of where we have ever been at this time before, but in contrast some things were overlooked or put off and are behind.  Behind are the salad greens in the new hoophouse that hasn’t arrived yet.  The new hoophouse was to be for fall harvest so it would be empty for tomatoes in the spring, and our old hoophouse which is close to the house would be for winter (new year) harvest.  The old hoophouse is somewhat on schedule. We finished transplanting spinach today and I have one free bed to plant more something in – seed more spinach or asian greens.

The summer transplants that were delayed by the dry weather are trying valiantly to catch up – savoy cabbage, broccoli, napa cabbage, red cabbage, etc.  Warm weather helps, but short days are really the determinant.  Head lettuce just has not been growing.  We have lots of it in plug trays in the hoophouse waiting for the new hoophouse.  They may end up just being cut from the trays for salad mix. The lettuce for salad mix is about to outgrow their plug trays too.  Come on hoophouse.  Apparently the hoophouse is ready, but since two of us are sharing a load to save on transportation costs, it turns out they think they need a bigger trailer to haul the parts in. And we were on board to have the north lot line cleared of brush and contoured for better drainage, but it has been too wet.  We have 250 cedar trees in pots waiting for the area to be cleared. Hmmmm.

Today was mostly gorgeous, with just enough cloudy windy times to warn me of what is to come and concern me about getting the carrots, turnips, etc out and old stuff cleaned out.

For our final week, you have asked for brussels sprouts.  They have not been frosted yet, but I did roast some the other night and considered them very acceptable.  They are not as sweet as they will be later, but they are good.  The carrots are looking good.  I harvested two tubs today, to have on hand to wash in the morning.  Leeks also look good and I harvested quite a few.  I think either the sharp-toothed furries have had a rough summer or they are expecting a rough winter.  I threw out 3 or 4 chewed beets for every one I harvested, and some of the ones I kept have small scars.

There was some broccoli, and one last cauliflower, kohlrabi, beautiful, huge pac choi, cabbage.and the brussels sprouts.  Onions, garlic, and the leeks. A few purple potatoes, and plenty of white and gold potatoes.  Plenty of fingerling potatoes. Orange and white sweet potatoes.  Several types of winter squash. Gold, candy strip, and a few dark red beets. Head lettuce. Arugula.  Hopefully salad mix – I didn’t get that far today. Cilantro, dill, parsley, leaf celery, celeriac. Sunflowers. Hmmm, wonder what I’m not thinking of?

I have certainly enjoyed and appreciated having you as members of Rehoboth Homestead this year.  In the past I haven’t thought about the next year until January, but this year we have new members signing up now, so I do have our 2012 program ready.  The biggest change is that we will offer a pickup point at a members home in the City of Plattsburgh on Thursday afternoons.  Next biggest change is that small shares will be about half the size of full shares, but instead of five items, will be smaller amounts of more things.  Some portions will be the same for full and large shares – a bag of salad mix, bunch of beets, etc, but instead of two heads of lettuce OR two large sweet onions, small shares may get one head of lettuce AND one onion, etc.

I will welcome deposits beginning now for next year.  I hope you will be back with us next year, and that you will help us reach new members by sharing our CSA brochure 2012 with friends and co-workers. Thank you.

Only one more week?

I must be getting ancient – time has really flown by this summer and fall.

New this week – white sweet potatoes!  I planted 100 slips as an experiment (and 800 of the red slips).  Both varieties did well.

the black and blue strip in bottom left is one-inch wide drip tape, for size perspective.

 

 

 

This is a really nice clump – one plant – of the orange sweet potatoes.

 

 

 

 

 

 

 

 

 

And a beautiful clump of the white O’Henry sweet potatoes!

 

 

 

 

 

 

 

Unfortunately, the mice and moles love sweet potatoes (and carrots and beets).  As we move into the fall harvest of beets and carrots, it is a race between the plants growing big enough to harvest and the rodents eating them as they strive to fatten up for winter.

At least with the sweet potatoes we can trim off the eaten areas and a new protective skin will usually form.  When you see what looks like a smooth knife cut, know that this potato was tested and approved by furries.

We are also starting to dig leeks, so you will have them this week. Our main use is potato-leek soup:  about equal parts leeks and potatoes in stock or water.  Lots of salt and pepper, maybe some hot pepper.  We use a stick blender after the potatoes are tender to puree it.

Today was a wake up call to it is actually mid-October. It was kind of “raw” this afternoon.  I did bring in beets and leeks to clean in the morning. Last thing I brought up were cabbages.  Most of these are around 6 lbs, so will be worth 2 points. They are great for lacto-fermented sauerkraut.

I hadn’t been in the garden since Friday.  I was pleasantly surprised when I went down this morning and saw sunflowers – lots and lots of sunflowers.

I planted a row late, hoping they would make it.  On some things, we push the season envelope, figuring if we get a crop 2 years out of 3 we are ahead.  I was thinking these sunflowers might just stay as buds until they froze, but not so!  Lots of sunflowers tomorrow.  There are a few buds left but this is pretty much the last of the sunflowers, so enjoy.

For some reason I am really sleepy this evening so am trying to think what else to expect tomorrow. I pulled but Golden and Chiogga (candystripe) beets, will pull more carrots tomorrow, as well as cut salad mix and lettuce, chard and kale, broccoli, and whatever else I am not thinking of now but find out there tomorrow.  From storage – several types of potatoes, orange and white sweet potatoes, red and yellow onions, garlic, and winter squash.

I have been taking a few photos so look below this post for others since last week.

As last week, Thursday folks have the option of picking up at the farm or at the Plattsburgh Winter Farmers Market.  Please let me know which, again, since some may change their mind this week.  I will only pack shares for those who say they are coming here, and will expect all others to come to the Farmers Market.

Have a great day and week.

 

 

 

 

 

 

 

Garden looks pretty good.

Took a couple shots this morning:

The south field.  Bottom to top: strawberry plants for next June, salad mix, broccoli,younger  broccoli and cabbage/etc plants, kales, brussels sprouts.  Leeks at the top don’t show.

 

 

 

The north field from the bottom:  baby lettuces, onion seedlings for early onions next year, salad mixes, chard,  fading zinnias, triticale and pea cover crop, carrots and beets, lettuce, white hoops over tomato plants, behind them are herbs, flowers, sunflowers.

Lookin’ good

I seldom feel like I have anything to brag about, and this isn’t really bragging.  Rather I am sharing how good it made me feel to have a really nice looking market table last night at the Plattsburgh Winter Farmers Market.  I got lots of compliments, but also, this is one of the few times when I looked at something I’d done and said “That looks really nice”.

Frequently there are screws, washers, coins, etc in the bottom of the washing machine.  Today I was the culprit.  I vaguely remember putting broccoli in the kangaroo pouch pocket of a shirt, but apparently forgot about it.  Broccoli in the washing machine.  Broccoli in the laundry basket taking it down to hang up in the basement furnace room.  Broccoli on the clothes.  Which reminds me that as soon as it quits raining again, I’d better slog down and harvest broccoli.

Think the farmers market season is over?  Think again.The Plattsburgh Winter Farmers Market will open Thursday, October 13 at 3 p.m. in the City Recreation Gym on the Base Oval. It features locally grown vegetables including fresh salad greens, goat cheese, goat milk caramels, pastured pork, cheese from organic Jersey cows, free-range chicken and eggs, fresh baked goods, including whole wheat and gluten-free, wine from locally-grown grapes, herbs and herbal teas, maple syrup, handmade soaps and natural skin care products, and fine craft items. Ready-to-eat and ready-to-heat food will be available so folks can stop on their way home from work and pick up supper. For more information check the market’s website, http://plattsburghfarmersmarket.com . Additionally, vendors will update the market’s Facebook page.so customers can keep up on what is available.

The market will be held from 3 to 6 p.m. on Thursdays through December 22, except Tuesday of Thanksgiving week. Beginning in November, people will be able to order ahead online and quickly pick up their order. This will work for buying groups from outlying areas as well as for individuals. Anyone interested in establishing a local buying group or selling at the market should contact Beth Spaugh at 643-7822 for more information or check the website. Vendors can sell only things they have actually grown or original creations they have made.

 

The IMPORTANT item – Thursday folks please let me know whether you want to pick up your share at the farmers market or here.  I will prepack shares for pickup here, with a trade out table as before.  The Plattsburgh Winter Farmers Market is 3 to 6, Thursday, at the Plattsburgh Recreation Center, 52 US Oval on the Old Base.

Hard to have a more gorgeous day.  With potatoes, sweet potatoes, onions, in storage, the frantic harvest pace has relaxed a lot.  Today we planted the first 600 feet of garlic (about 1500 cloves), and harvested broccoli, kale, chard, leeks, head lettuce, beets and carrots.  The beets and carrots are waiting until tomorrow morning to be washed while I harvest arugula and salad mixes, probably a few cabbages, and hunt for more tomatoes.  The heirloom tomato plants are hanging on surprisingly well. I pulled the pepper plants before the anticipated frost last week, but have more than an aqua tote of peppers for you.  Take them this week though – when they’re gone, they’re gone.

The carrots are beautiful, 6 to 7 inches and straight.  I love having planted them on hills. Mostly I can pull them, but if needed the digging fork is SOOOO much easier than using it on flat ground.  I can either easily dig from the outside of the hill and the side of soil falls off exposing the sides of the carrots, or dig from the center of the two rows and loosen that one row.  This is definitely a method I will repeat next year.

Beets are small.  I said the Indian Summer is deceptive, and it is.  The warmth is great for plant growth, but they also want many hours of daylight/sunshine.  With the short days, the beets, head lettuce,  and kale are not growing quickly.  The carrots really took off in the last week, but not the beets.

I put in a late planting of delicata squash and babied it along (under row cover for heat, etc).  It paid off, and you can have delicatas this week.

Ya’ll finished off the red potatoes, but we still have some Adirondack Blue.  I have reserved them all for you, not taking them to market.  If there are some left after the CSA ends, they’ll go to market.

If you drive by the field, it looks wonderful.  That is also a little deceptive. I became compulsive about pulling the weeds that were sticking flowers/seeds above the the beets/turnips/carrots so every farmer who drove by could see I had a big weed problem there.  The damage is done in seeds set for next year, but it looks better.  I was surprised by weeds setting seeds in the leeks.  I think I’ve got them under control and don’t pay attention to a crop that is just coasting along, and woops, the weeds have grown.  They aren’t thick in the leeks, but the leeks are in the south field that I have tried so hard to keep weed free (the wind blows seed from the north field in though).

I need to package broilers, so that’s it for tonight.  Have a good week.

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