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Author Archives: beth

Around the Farm, and Egg Recipes

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Last (muddy) sweet potatoes are dug

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Fall cabbages are beautiful & summer peppers still pumping

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New well pump – not planned

This little lady was crawling across my computer keyboard this noon. Must have come in on the flowers I have close by. I took her out to the beans in the hoophouse, which will probably be the last crop I pull out (have started thinning out the tomato plants). It is a ladybug nymph. Many … Continue reading »

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Abundance finally!

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Nice looking carrots!

We had a light, not forecast frost Thursday a week ago, mostly uphill. The lower part gets some fall protection from the marsh/lake. The frost damaged some of the butternuts a little, just on the skin so those may not store into next summer like they usually do. Then Monday we were forecast for a … Continue reading »

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Incredible Carrots!

I normally seed carrots a month later than “recommended”, to get past the main annual weed season and because they sweeten after they’ve been frosted a few times. But that also means I am holding my breath hoping we actually get large enough carrots, and they usually are smaller than we’d like. This year I … Continue reading »

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Lipstick peppers

Sweet peppers are ripening and sweet. These are “Lipstick”. Looks the the bells are turning and we’ll have a few of those, and a few of the orange and yellow that I love. I know a few of you like celeriac (celery root). A few are of harvestable size. CSA folks – if I don’t … Continue reading »

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Feelin’ Good

There is a farm that I only occasionally get to drive by, but whose fields have looked perfectly weed-free from the road. We had a farm meeting there this afternoon, and THANK YOU = my field looks really good. They get more rain than we do, which made cultivating hard for them so they have … Continue reading »

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Garlic and sweet onions

If you want fresh, never frozen chicken ask by Wednesday.┬áTony harvested most of the broilers Friday and Saturday and will finish Monday morning. So, if you want fresh chicken to cut up, let me know by Wednesday, before I freeze all of them. Garlic is almost all dug. More than half is cleaned and drying. … Continue reading »

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